from Black Girl Baking by Jerrelle Guy.
Edible Cookie Doughfrom Son of a Southern Chef by Lazarus Lynch
This cookbook is full of delicious treats! Call us to request a copy or click the link below.
from Maya Angelou’s Hallelujah! The Welcome Table Cookbook, page 88. Interested in seeing more recipes from this cookbook? Request a copy here — http://bit.ly/3amazYx
from The Pioneer Woman Cooks: Come and Get It! by Ree Drummond. Curious about other recipes in this book?
This recipe is simple, quick, and inexpensive, and will please even picky eaters. Ingredients:2 cups cooked chicken, chopped2 cups frozen mixed veggies1 can condensed cream of chicken soup1 cup Bisquick mix1/2 cup milk1 egg Directions:Chop chicken and place in the bottom of a deep casserole dish or pie pan. Season with salt, pepper, and poultryContinue reading “Easy Peasy Recipes: Bisquick Chicken Pot Pie”
This is an easy, flavorful, and inexpensive dish that can be a meal or a side. Ingredients: Half a head of cabbage, chopped into 1 inch pieces About 8 oz of wide egg noodles 3 tbsp of butter Salt & pepper Optional: Onions, bacon, sausage Directions: Cook the noodles according to package instructions, boiling forContinue reading “Easy Peasy Recipes: Haluski (Cabbage & Noodles)”
This recipe is from the cookbook Calling All Cooks by the Telephone Pioneers of America Alabama Chapter in 1982. It’s pretty awesome and you only need a few ingredients.
Makes about 4 dozen cookies. Ingredients: 1 1/2 cups brown sugar 1 cup melted butter 2 eggs 1 tsp baking soda 1 tbsp vanilla 3/4 tsp salt 3 cups flour 1 bag chocolate chips Optional: chopped nuts and caramel pieces, or candy pieces Mix together brown sugar and butter and let set for a fewContinue reading “Easy Peasy Recipes: Brown Sugar Chocolate Chip Cookies”