This cookbook is full of delicious treats! Call us to request a copy or click the link below.

from Maya Angelou’s Hallelujah! The Welcome Table Cookbook, page 88.

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from The Pioneer Woman Cooks: Come and Get It! by Ree Drummond.

Curious about other recipes in this book?

This recipe is simple, quick, and inexpensive, and will please even picky eaters.

Ingredients:
2 cups cooked chicken, chopped
2 cups frozen mixed veggies
1 can condensed cream of chicken soup
1 cup Bisquick mix
1/2 cup milk
1 egg

Directions:
Chop chicken and place in the bottom of a deep casserole dish or pie pan. Season with salt, pepper, and poultry season if it is not already seasoned.
Top with frozen veggies and can of soup, and mix together.
In separate bowl, mix together Bisquick mix, milk, and egg, then pour over top of other ingredients. Do not mix them all together.
Bake at 400 for 30 minutes.
Enjoy!

This is an easy, flavorful, and inexpensive dish that can be a meal or a side.

Ingredients:

• Half a head of cabbage, chopped into 1 inch pieces
• About 8 oz of wide egg noodles
• 3 tbsp of butter
• Salt & pepper
• Optional: Onions, bacon, sausage

Directions:

Cook the noodles according to package instructions, boiling for about 7 minutes.

Melt butter in a large skillet. If using onions and meat, add now and cook.

Add cabbage to skillet and cook until cabbage is soft and some parts are beginning to brown on the edges, about 7 minutes.

Mix together cooked noodles and cabbage and place in oven-safe dish.

Bake at 350 degrees for about 20 minutes.

Enjoy!

This recipe is from the cookbook Calling All Cooks by the Telephone Pioneers of America Alabama Chapter in 1982.

It’s pretty awesome and you only need a few ingredients.

Makes about 4 dozen cookies.

Ingredients:
1 1/2 cups brown sugar
1 cup melted butter
2 eggs
1 tsp baking soda
1 tbsp vanilla
3/4 tsp salt
3 cups flour
1 bag chocolate chips
Optional: chopped nuts and caramel pieces, or candy pieces

Mix together brown sugar and butter and let set for a few minutes, so butter cools down. Mix in eggs, vanilla, baking soda, and salt, then flour. Fold in chocolate chips (and nuts/candies, if desired) Scoop into golf-ball sized balls and bake at 375 degrees for 8 minutes. (Longer, if you prefer harder cookies.)

Ingredients:

-1 bag of chocolate chips
-1 box of plain rice cereal squares
-1 cup peanut butter
-1 cup powdered sugar

Melt the chocolate and peanut butter
Microwave stirring every 30 seconds until completely melted,
Add to chocolate to cereal
Mix until all of the cereal is coated in chocolate.
Add powdered sugar.
Toss to mix.

Enjoy!